TASTING MENU: VALENTINE’S DAY 2/12/10 - 2/14/10


$40 for food; $20 supplement for wine pairings

First Course:
Lobster Polenta Croquettes with Salsa Verde and
Pineapple-Chile Marmalade

Wine Pairing Option: Can Feixes


Second Course:
Baby Arugula Salad Roasted Millennium Farms Baby Beets,
Blood Oranges and Queso Fresco

Or Tomato Basil Bisque

Wine Pairing Option: Siltstone Pinot Gris


Third Course:
“Surf and Turf” – New York steak medallions (6 oz.) with oven-roasted garlic prawns (3)

Wine Pairing Option: McKinley Springs Cabernet


Fourth Course:
Your choice of dessert from our dessert menu (cheese $8 supplement)

Wine Pairing Option: Harris Bridge Sara’s Stories


Special Dessert: Chocolate Velvet Cake with Cream Cheese Frosting, White Chocolate Strawberry Sauces $7

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phone: 503.228.6161
555 nw 12th avenue
portland or 97209