havana room
private dining fact sheet

HOURS
Open 7 days. Available for lunch and dinner functions.

CAPACITY
The Havana Room can accommodate seating for up to 80 guests and 100 guests for a stand-up reception. The entire restaurant is also available for private functions with seating for up to 150 guests.

HIGHLIGHTS
Rich, Hacienda style decor, featuring the tastes of Cuba,
the romance of Zorro and the luxury of the Old World.
Perfect for business or pleasure, the services available range
from room service to complete banquet event management.

AMBIANCE
Evoking the missions of the west, the barrel vaults and arches
bring to Portland the magic of the Age of Conquerors.
Custom designed seating, light fixtures and drapery.
Handcrafted, textured gold leaf finishes to the walls.
Rustic finishes paired with warm colors and soothing spaces.
Perfect for any occasion, sit down meal, buffet or cocktail reception

ROOM PRICING
Three room configurations are available:

Single bay (1/3),Two Bays (2/3), or the entire room

For 1/3 room (seating up to 22),
food and beverage minimum is $500.

For 2/3 room (seating up to 40),
food and beverage minimum is $1000.

For the entire room (seating up to 80),
food and beverage minimum is $1500.

For luncheons of any size, food and beverage minimum is $300.

*Please contact the Event Coordinator for pricing for renting out the entire restaurant.

From Thanksgiving to Christmas
1/3 room $750 minimum
2/3 room $1500 minimum
Entire room $2500 minimum

Four specialized menus are available for sit-down dinners
and are priced from $35 per person and up.
Special menus are available for cocktail receptions,
buffets and luncheons.

Menu items and pricing are subject to change without notice.


EXTRAS
21% gratuity is added to all food and beverage.
A bartender is available for any size party with a charge of :
$150 fee for dinner functions and Flat rate of
$100 for cocktail receptions


Corkage fee of $20 per 750 ml bottle for the first 12 bottles
brought into the room. $30 per 750 ml bottle for any
additional bottles brought into the room.

Plating fee of $2 per person for cakes/desserts
brought into the room

 

Entertainment
and Live Music
can be arranged through
Pacific Talent Inc.
with prior notice to
Event Coordinator.
www.pacifictalent.com
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Oba’s preferred florist
Haute Flowers
Contact Roger 503.310.7264

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event coordinator:
galit reilly

tel: 503 750 7675
fax: 503 228 2673
email: galit@obarestaurant.com


555 nw 12th avenue
portland or 97209