ensaladas y sopa

sopa del dia 6-
chef's selection

millennium farms baby spinach salad 8-
spinach salad with nut-crusted goat cheese and blackberry vinaigrette

¡OBA! caesar salad 8-
with roasted corn & manchego cheese

sopa de tortilla 7-
with chicken, avocado, queso fresco
and crispy tortilla strips

sopa y ensalada 7-
choice of cesar or spinach salad

with our fresh daily soup 9-
with chicken tortilla soup 10-


tapas y pinchos

regular $6 -- grande $11

aged manchego
spain’s most famous sheep’s milk cheese;
mellow and nutty

jamon serrano
spain’s air-dried pork ham— sliced paper
thin and drizzled with olive oil

crispy coconut prawns
white prawns in orange batter
with jalapeno citrus marmalade

rockfish ceviche
with avocado and tomatillo

bay scallop ceviche
with tropical fruits

portuguese linguica sausage
with garlic crostini

dungeness crab cakes
spicy hot texas sunshine sauce,
mango salsa and buttermilk slaw

prime rib coyotas
with corn salsa and lime crema

tempura avocado wedges
with spicy aioli

chicken skewers with yucatan marinade
served with pumpkin seed jalapeno pipian

oven-roasted garlic chipotle prawns
with herbed breadcrumbs

gambas ajillo
wild prawns sauteed with garlic sherry,
andalucian girl extra virgen olive oil and red chili flakes

ecuadorian potato cake
with chunky peanut sauce

platos

fresh fish tacos 12-
corn tortillas, cabbage slaw, fresh salsa, red beans and coconut rice

shrimp and scallop tamale 12-
housemade tamale topped with seafood in a creamy corn sauce

cuban pulled flank steak 14-
with boniato mash and corn salsa

¡oba! burger 10-
white cheddar, fresh cut tomato salsa, lettuce, aioli, papas fritas

black bean and mushroom chilaquiles 10-
with roasted tomato pasilla sauce

mole poblano with oven-roasted chicken 13-
quarter-chicken with the traditional mole of puebla and coconut rice

pescado veracruzano market price -
oven-roasted fish of the day with tomato-olive sauce and coconut rice


las enchiladas

two freshly rolled enchiladas. topped with cotija cheese
and served with our signature coconut rice and vegetarian chipotle red beans

your choice of sauce:
--roasted tomato and pasilla de oaxaca
-- toasted walnut crema
-- roasted tomatillo- green chili salsa
-- mole poblano

your choice of filling:
--chicken and potato 11-
-- roasted butternut squash 10-
-- black bean, tomato and goat cheese 11-



pomegranate sangria 7-
red wine, brandy,
pomegranate juice, apples
and citrus on ice with a
splash of club soda

parties of 7 or more one check,
18% gratuity; $3 split entree charge


executive chef: scott neuman
last update 3-12-08