ensaladas y sopa

¡oba! césar
with roasted corn and
manchego cheese 7.5

millennium farms
baby spinach salad
with nut-crusted goat cheese
and blackberry vinaigrette 8.5

lattitude 45 butter lettuce
with bleu cheese dressing topped with crispy bacon,
marcona almonds and pickled onions 8.50

cantaloupe gazpacho
chilled puree of sweet cantaloupe, yellow pepper,
cucumberand extra virgin olive oil 6/8

sopa del día
chef’s selection 5/7

tapas y pinchos

crispy coconut prawns
white prawns in orange-
coconut batter with jalapeño-
citrus marmalade 12

chicken, bacon and
chihuahua cheese quesadilla
with oven-dried tomato salsa
and chipotle crema 9.75

cuban ha cha cha langostinos
langostino tails simmered in a rich, spicy creole
paprika sauce, with coconut rice 10

crispy chipotle calamari
with spicy chipotle-honey glaze
and ginger lime aioli 11

prime rib coyotas
crispy beef flautas with corn salsa
and lime crema 10

spanish cheese plate
spanish blue, aged manchego, two chef’s
selections with seasonal fruit 15

dungeness crab cakes
three cakes with spicy hot texas sunshine sauce, mango salsa
and buttermilk slaw 11

seared rare ahi tuna
sliced thin, served with chervil-chive
oil and mango-tomatillo salsa 16

queso fundido
traditional mexican cheese dip with crispy tortilla chips;
choose chorizo or vegetarian with roasted peppers 12

tableside guacamole
haas avocados, diced onion,
jalapeno pepper, cilantro
and fresh lime freshy prepared
tableside with tortilla chips 12



platillos pequeños
small plates

carlton farms babyback ribs
with scott’s famous spicy-sweet guava
barbecue sauce and buttermilk slaw 13

puerto rican shrimp fried rice
coconut jasmine rice with shrimp, ginger, corn,
plantains, avocado and cilantro 12

roasted butternut squash enchiladas
with pasilla de oaxaca tomato sauce,
cotija cheese and coconut rice 11

ceviche sampler platter
rockfish with tomato and avocado, salmon in coconut milk,
bay scallops with tropical fruit served with chips 14



platos

bife a micalense
8 oz. grilled portuguese-style kobe beef top sirloin
topped with caramelized banana, bacon, dijon cream,
accompanied by fingerling potatoes and fresh vegetables 29

pez espada con puré de cilantro
macadamia nut crusted pacific swordfish, pan-seared with
cilantro pesto, grilled tomatoes and sherry glaze 29

enchiladas de calabaza
roasted butternut squash enchiladas with creamy
toasted walnut sauce and quinoa salad 19

atún salteado
ancho-crusted ahi tuna pan-seared medium rare with
mango-roasted red pepper sauce, coconut rice, diced avocado
and tomato-mint salsa 33

bistek asado
gaucho-style 10 oz. angus prime rib,
cooked on the mesquite grill, with scott’s steak butter 32

salmon salvaje asado
mesquite-grilled wild salmon basted with banana-garlic mojo
served with black bean-avocado salsa and tomatillo rice 30

pollo en mole
chicken breast grilled over mesquite, with traditional
mole poblano, coconut rice, corn salsa, fresh vegetables. 25

vaca frita
cuban pulled flank steak with mashed boniato
and roasted corn salsa 23

hipogloso con salsa verde
pan-roasted northwest halibut with puree of herbs and tomatillos,
with fingerling potato and olive tapanade 32

carne gordo
certified angus beef® prime rib smoked on
the mesquite rotisserie then roasted under rock salt.
with chipotle horseradish cream and
poblano mashed potatoes 8 oz. 29 12 oz. 34


menu items and pricing subject to change without notice.

Oba is strongly committed to using Sustainable, Natural,
Organic andRegional products whenever available


parties of 7 or more one check,
18% gratuity; $3 split entree charge


executive chef: scott neuman