ensaladas y sopa

¡oba! césar
with roasted corn and
manchego cheese 8.25

millennium farms
baby spinach salad
with nut-crusted goat cheese
and blackberry vinaigrette 8.5

butter lettuce with
spanish blue cheese
drizzled with red wine-dijon mustard vinaigrette, and topped with crispy bacon and spanish blue cheese 9

chicken tortilla soup
a bowl of the classic mexican soup with
diced chicken, avocadoand queso fresco 9

sopa del día
chef’s selection 7

tapas y pinchos

ceviche del día
ask about chef’s ceviche of the day,
served with crispy tortilla chips 10

crispy coconut prawns
white prawns in orange-
coconut batter with jalapeño-
citrus marmalade 12

chicken, bacon and
chihuahua cheese quesadilla
with oven-dried tomato salsa
and chipotle crema 9.75

cuban ha cha cha langostinos
langostino tails simmered in a rich, spicy creole paprika sauce, with coconut rice 10

arroz frito
puerto rican style fried coconut
jasmine rice with ginger, corn,
plantains, avocado and cilantro 8

dungeness crab cakes
three cakes with spicy hot texas sunshine sauce, mango salsa
and buttermilk slaw 11

crispy chipotle calamari
with spicy chipotle-honey glaze
and ginger lime aioli 11

queso fundido
traditional mexican cheese dip with crispy tortilla chips;
choose chorizo or vegetarian with roasted peppers 12

prime rib coyotas
crispy beef flautas with corn salsa
and lime crema 10

tamale de mariscos
housemade tamale
topped with bay shrimp and scallops
in a creamy corn sauce 11

spanish cheese plate
spanish blue, aged manchego,
two chef’s selections with seasonal fruit 15

seared rare ahi tuna
sliced thin, served with chervil-chive
oil and mango-tomatillo salsa 16

BRAZIL
Serie Regional

Pork Feijoada
Roasted Carlton Farms Pork Loin with spicy black bean ragout, coconut rice, citrus-pepper relish, cilantro adobo 26

Grilled Wild Salmon Vatapa
King Salmon grilled over mequite, served over a coconut-cashew cream with braised greens and coconut rice 30

Seafood Moqueca
Tilapia filet seared with bay scallops and shrimp
in a sauce of peppers, tomatoes, coconut
milk and fresh ginger. 27



platos

bistek bondadoso
10 oz. grilled kobe beef top sirloin with gorgonzola crust, poblano mashed potatoes, tomato-basil salsa, pear balsamic vinegar 34

pez espada con puré de cilantro
macadamia nut crusted pacific swordfish, pan-seared with
cilantro pesto, grilled tomatoes and sherry glaze 29

atún salteado
ancho-crusted ahi tuna pan-seared medium rare with mango-roasted red pepper sauce, coconut rice, diced avocado
and tomato-mint salsa 33

bistek asado
gaucho-style 12 oz. angus prime rib,
cooked on the mesquite grill, with scott’s steak butter 37

enchiladas de calabaza
roasted butternut squash enchiladas with creamy
toasted walnut sauce and quinoa salad 19

vaca frita
cuban pulled flank steak with mashed boniato
and roasted corn salsa 23

pollo asado
mesquite-grilled breast of chicken with chef scott’s
famous spicy-sweet guava bbq sauce, poblano mashed
potatoes and fresh vegetables 22

vieras asadas con risotto de maís
mesquite-grilled scallops with sweet corn risotto, fennel
and black truffle beurre blanc 29

carne gorda
certified angus beef® prime rib smoked on
the mesquite rotisserie then roasted under rock salt.
with chipotle horseradish cream and
poblano mashed potatoes 10 oz. 34 14oz. 39

chef’s suggested glass wine pairings


apolloni pinot grigio: crisp, clean oregon pinot grigio
with pear, mineralsand citrus flavors, perfect with crab
cakes orahi tuna $10-

can feixes: rich citrus and herbal notes, great withour
macadamia nut crusted swordfish orjamon serrano-
wrapped halibut with romesco sauce $9.50

rombauer chardonnay: lots of tropical fruits and citrus,
excellent with seafood tamalesor our gorgonzola-crusted
kobe top sirloin $20.00

gougenheim malbec: rich and lush with flavors of plums,
black cherries, currants a natural with our cuban pulled
flank steak $8.75

rock horse ranch stable 39 red table wine:
big red blend, rich dark fruit withgood acidity, great with
our rotissere prime rib or the gaucho grilled prime rib $10-

sequoia grove cabernet sauvignon: blackberries, cedar
andspice. try it along with our kobe top sirloin or gaucho
grilled prime rib $18-


menu items and pricing subject to change without notice.

Oba is strongly committed to using Sustainable, Natural,
Organic andRegional products whenever available


parties of 7 or more one check,
18% gratuity; $3 split entree charge


executive chef: scott neuman