warm banana-cream cheese malassadas
two portuguese style banana cream filled puffs served
warm with banana caramel and rum ice cream 7

recommended pairing: harris bridge sarah’s stories
pinot gris dessert wine 10


¡Oba! baked argentina
an individual portion of our signature dessert: sponge cake,
bananas,caramel, vanilla bean ice cream, topped with toasted meringue and served with guava and pineapple caramel 7

recommended pairing:
winter’s hill early muscat 8


chocolate flan
traditional latin custard flavored
with rich chocolate 7

recommended pairing:
presidential 20 year tawny port 10


vanilla bean cheesecake
creamy cheesecake with graham cracker crust, fuzzy
naveled apples and apple chips 7

recommended pairing:
i nniskillin icewine 18


fresh fruit sorbet
ask for today’s selection 6.5

recommended pairing: harris bridge
sedouce pinot noir dessert wine 12


spanish cheese tasting
spanish blue, aged manchego and
two other chef’s selected cheeses
with seasonal fresh fruit and
marcona almonds 15

recommended pairing:
hidalgo la gitana manzanilla sherry 6



los vinos del postre

harris bridge sarah’s stories pinot gris dessert wine
‘07, oregon peach and delicate honey flavors glass 10.00bottle 39-

winter’s hill early muscat
‘06, willamette valley floral with tropical fruits glass 8.00bottle 36-

harris bridge sedouce pinot noir dessert wine
‘05, wil. vly dark fruitwith hints of sage and rose petals
glass 12.00 bottle 47-

zerba syrah ice wine
‘05, washington wild cherry andblueberries glass 14.00 bottle 55-

royal tokaji red label
‘03, hungary apricot, quinceand wildflowers glass 11.00 bottle 43-

inniskillin icewine
‘06, canada minerals, apricots, grapefruitand peach blossoms
glass 18.00


para calentar el espíritu
(to warm your spirit)

mexican coffee
tequila, kahluaand a dash of cayenne pepper
make up this hot and spicy version of an old
favorite, topped with whipped cream 7.50

flavored spanish coffees
your choice of french vanilla kahlua, hazelnut kahlua or mocha kahlua
with coffee and whipped cream 8.25

the ¡Oba! spanish coffee
bacardi 151, kahluaand frangelico liqueur
with fresh coffee andwhipped cream 8.50

café cubano (non-alcoholic)
espresso withespresso flavored sugar 3.50

café con leche (non-alcoholic)
café cubano withsteamed milk 3.75


coñac y aguardiente

hennessy vsop
chocolate with citrus and a nutty aftertaste 12-

courvoisier vsop
flowers, oak and ripe pears, honey, apples andplum jam 12-

clear creek pear brandy 8.50

dom benedictine
made from a formula dating back to 1510 9-

dom b & b
an inspiring blend of benedictine andcognac 9-


madeira

blandy’s 10 yr. malmsey madeira 9-

rare wine co. n. y. malmsey special reserve 10-

reserva velha verdelho barbieito 1929 36-


oporto y jerez

sandeman founder’s reserve ruby port nv 8-

fonseca bin #27 finest reserve nv 6-

taylor fladgate lbv porto 2003 8-

sandeman 20 year tawny 12-

presidential 20 year tawny 10-

pedro romero aurora manzanilla sherry 8-

hidalgo la gitana manzanilla sherry 8-




menu items and pricing subject to change without notice.

parties of 7 or more one check,
18% gratuity; $3 split entree charge


executive chef: scott neuman