vanilla bean cheesecake
with graham cracker crust, served with fresh sauteed pineapple and coconut caramel sauce 7-

warm banana-cream cheese malassadas
portuguese style banana cream filled puffs served warm with cinnamon sugar, vanilla bean ice cream, caramel and chocolate 8-

tequila flan with blood oranges
classic custard flavored with tequila, garnished
with blood orange sauce 7-

mudslide tres leche cake
traditional latin cake moistened with “three milks”, flavored with bailey’s and kahlua, with chantilly cream and chocolate sauce 7-

cinnamon-chocolate volcano cake
warm molten center chocolate cinnamon cake
with caramel creme fraîche ice cream 8-

¡oba! baked argentina
perfect for sharing: chocolate cake, bananas, caramel, vanilla bean ice cream, all topped with toasted meringue 10-

los vinos del postre

harris bridge pinot noir dessert wine
'03, wil. vly notes of chocolate and blackberry
glass 9.50 bottle 37-

gemini estate late harvest
gewurztraminer
'05, oregon lush apricots and honey
glass 9.00 bottle 35-

castelnau de suduiraut sauterne
'01, france luscious honey and apricot
glass 8.25 bottle 32-

king estate vin glace pinot gris dessert wine
05, oregon rich honeysuckle and
pineapple glass 12.00 bottle 42-


inneskillin icewine
'02, canada minerals, apricots, grapefruit and peach blossoms
glass 18.00


madeira

blandy's 10 yr. malmsey madeira 9-

rare wine co. n.y. malmsey special reserve 8-

reserva velha sercial barbieito 1910 36-

reserva velha bual barbieito 1910 36-

reserva velha verdelho barbieito 1929 36-

reserva velha malvasia barbieito 1948 36-

parties of 7 or more one check,
18% gratuity; $3 split entree charge


executive chef: scott neuman
last update 3-31-08