tapas, pinchos y otra comida


spanish cheese plate
spanish blue, aged manchego
two chef’s selections with seasonal fruit 15-

crispy coconut prawns
white prawns in orange batter
with jalapeño-citrus marmalade 12-

queso fundido dip
mexican cheese dip with crispy tortilla chips
-traditional with chorizo sausage
or vegetarian with roasted peppers 12-

dungeness crab cakes
spicy hot texas sunshine sauce,
mango salsa and buttermilk slaw 14-

mexican shrimp margarita
hand-shaken at your table
oregon bay shrimp, spicy cocktail sauce
and gold tequila 12-

chicken, bacon
and chihuahua cheese quesadilla
with oven-dried tomato salsa
and chipotle crema 9.75

crispy chipotle calamari
with spicy chipotle-honey glaze
and ginger lime aioli 11-

ceviche del dia
ask your server for chef’s ceviche of the day
served with crispy tortilla chips 12-

prime rib coyotas
crispy beef flautas
with corn salsa and lime crema 10-

seared rare ahi tuna
sliced thin, served with chervil-chive oil
and mango-tomatillo salsa 16-


ensaladas y sopa

butter lettucewith spanish blue cheese
red wine-dijon mustard vinaigrette,
and crispy bacon 9-

¡oba! caesar salad
with roasted corn and manchego cheese 8.25

spinach salad
with goat cheese and berry vinaigrette 8.50

grape-almond gazpacho
our version of the classic chilled spanish soup
with green grapes, cucumber, almondsand buttermilk 8-

sopa del dia
ask your server for today’s selection 6-



raciones

cornmeal crusted fish taco
corn tortillas, fire-roasted salsa,
buttermilk slaw and fresh lime each 6-

baja grilled chicken taco
flour tortilla, cotija cheese,
diced peppers, grilled corn,
fire-roasted tomato salsa each 4.75

certified angus® ¡oba! burger
fresh cut tomato salsa, lettuce, cheese, kaiser
roll, papas fritas 11-

beans and rice
our signature coconut jasmine rice
with vegetarian red beans 4-


parties of 7 or more one check,
18% gratuity; $3 split entree charge


executive chef: scott neuman