click to see list of cocktails, beers, and wines by the glass
tapas, pinchos y otra comida
spanish cheese plate
spanish blue, aged manchego
two chef’s selections with seasonal fruit 15-
crispy coconut prawns
white prawns in orange batter
with jalapeño-citrus marmalade 12-
queso fundido dip
mexican cheese dip with crispy tortilla chips
-traditional with chorizo sausage
or vegetarian with roasted peppers 12-
dungeness crab cakes
spicy hot texas sunshine sauce,
mango salsa and buttermilk slaw 14-
mexican shrimp margarita
hand-shaken at your table
oregon bay shrimp, spicy cocktail sauce
and gold tequila 12-
chicken, bacon
and chihuahua cheese quesadilla
with oven-dried tomato salsa
and chipotle crema 9.75
crispy chipotle calamari
with spicy chipotle-honey glaze
and ginger lime aioli 11-
ceviche del dia
ask your server for chef’s ceviche of the day
served with crispy tortilla chips 12-
prime rib coyotas
crispy beef flautas
with corn salsa and lime crema 10-
seared rare ahi tuna
sliced thin, served with chervil-chive oil
and mango-tomatillo salsa 16-
ensaladas y sopa
butter lettuce with spanish blue cheese
red wine-dijon mustard vinaigrette,
and crispy bacon 9-
¡oba! caesar salad
with roasted corn and manchego cheese 8.25
spinach salad
with goat cheese and berry vinaigrette 8.50
chicken tortilla soup
classic mexican soup with diced chicken,
avocado, queso fresco 9-
sopa del dia
ask your server for today’s selection 6-
raciones
cornmeal crusted fish taco
corn tortillas, fire-roasted salsa,
buttermilk slaw and fresh lime each 6-
baja grilled chicken taco
flour tortilla, cotija cheese,
diced peppers, grilled corn,
fire-roasted tomato salsa each 4.75
certified angus® ¡oba! burger
fresh cut tomato salsa, lettuce, cheese, kaiser
roll, papas fritas 11-
beans and rice
our signature coconut jasmine rice
with vegetarian red beans 4-
cocktails
the hand-shaken
¡Oba! Margarita
our locally famous rendition
of the latin classic with fresh lime
and tequila blanco.
choose classic lime 8.5;
or prickly pear, mango,
cucumber, oregon marionberry,
passion fruit, blood orange or guava 8.75
chef’s favorite margarita
hand-shaken at your table,
made with cazadores reposado
tequila, cointreau and fresh lime 11.5
flora margarita
st. germain liqueur, don julio blanco, shaken with fresh limes and oranges and served on the rocks 11
caipirinha
made with cachaça—brazilian
sugar cane rum—and fresh lime
choose from: classic, passion fruit
or serrano chili 8
bacardi fresh mojitos
papa hemingway’s cuban
favorites. choose classic 8.5;
or cranberry, cucumber,
serrano chili, mango, passion fruit,
guava or pomegranate 8.75
pearl mojito
pearl pomegranate vodka,
pomegranate juice, fresh citrus,
splash of soda and mint 9
burning orange
a feisty blend of serrano chili, fresh citrus, and
absolut mandarin vodka shaken and served up 8.5
pomegranate sangria
red wine, brandy, pomegranate juice, apples and citrus on ice
with a splash of club soda 8
¡Oba-tini!
tequila, cointreau, housemade
sweet and sour, with a float of
hibiscus flower water 8.5
barbados mojito
made with mt. gay special reserve barbados rum and
muddled mint. it has the perfect balance on the palate,
smooth with just a hint of sweetness 10.50
grapefruit rickey
medoyeff vodka with st. germain elderflower liqueur, freshly
squeezed lime and grapefruit juices brightened
with a burst of club soda 10.50
blood sage
blood orange puree and fresh sage with aviation gin, freshly
squeezed lime juice and frothy dollop of egg white 9.50
entre las cobijas
clear creek pear brandy, st.
germaine, pomegranate, orange and lemon, honey and hot water 9
ginger mint martini
local yazi ginger vodka shaken with fresh mint and served up 8.75
limón drop
vodka, triple sec, fresh lemon juice with a sugared rim 8
bacardi cuba libre
created during the spanish-american war, ours features bacardi gold rum and a wedge of lime served with a bottle of
mexican coca-cola 7.50
hemingway special
matusalem cuban-style rum,
cherry heering, fresh grapefruit juice and lemon 9
bebidas de postres
drink your dessert!
key lime pie
licor 43, housemade sweet and sour and cream served up
with a sugared graham cracker rim 8
creme brulee martini
smirnoff vanilla vodka, licor 43, housemade caramel and cream 8
¡Oba! morrocan coffee
spanish coffee with bailey’s and gran marnier whipped cream 10
beer
– de barril–
dos equis lager
monterey, nuevo leon, mexico 4.75
dos equis amber
monterey, nuevo leon, mexico 4.75
ninkasi total domination ipa
eugene, oregon 4.75
full sail pale ale
hood river, oregon 4.75
stella artois
luven, belgium 4.75
deschutes cinder cone red
bend, oregon 4.75
widmer hefeweizen
portland, oregon 4.75
rotating tap
hopworks secession black ipa 4.75
xingu black beer
brazil 4.75
corona
mexico 4.25
corona light
mexico 4.25
pacifico
mexico 4.25
sagres branca pale lager
portugal 4.25
modelo especial
mexico 4.25
negra modelo
mexico 4.25
beck’s (na)
germany 4.25
wines by the glass
house white
6.5
house red
6.5
mont marçal, brut
cava reserva, ‘06, spain
8 / 31
loredona
riesling, ‘08, monterey 7.5 / 29
can feixes
spanish white blend, ‘07, spain
9.5 / 37
salvador principe
torrontes, ‘08, argentina 8 / 31
siltstone
pinot gris, ‘08, willamette valley
10 / 39
los vascos
sauvignon blanc, ‘08, chile 8 / 31
irony
chardonnay, ‘07, napa valley
9 / 35
willamette valley vineyards
chardonnay, ‘07, willamette valley 11 / 43
rombauer
chardonnay, ‘07, carneros 20 / 72
underwood
pinot noir ‘08, oregon 8.50/ 33
panther creek
pinot noir nv, willamette valley
12.5 / 49
st. clement
merlot, ‘06, napa 9/ 35
lorinon rioja crianza
tempranillo, 05, spain 10 / 39
tilia
malbec, ‘08, argentina 8.75 / 34
coppola director’s cut
zinfandel, ‘07, dry creek 11 / 43
stag’s leap
petite syrah, ‘06 napa 11 / 43
rock horse ranch
red blend, ‘07, columbia valley
10 / 39
mckinley springs
cabernet, ‘04, horse heaven hills
10 / 39
chateau st. jean cinq cepages
cabernet, ‘06, sonoma 15 / 59
mount veeder
cabernet, ‘05, napa 16.50 / 65
menu items and pricing subject to change without notice.
parties of 7 or more one check,
18% gratuity; $3 split entree charge
executive chef: scott neuman