hora feliz
daily 4:00-6:30

¡OBA! césar salad 4.00

andes vegetable plate
fingerling potatoes, corn wheel,
jicama, lime aioli 4.00

plantain tostones
with jalapeño-pumpkin seed dip 4.00

ceviche shooter your choice of:
rockfish with avocado and tomatillo,
bay scallops with tropical fruit or
shrimp with tomato sangrita 4.00

grilled wild salmon quesadilla
with pickled onions 4.50

housemade potato chips
with gorgonzola cream and bacon 5.00

crispy coconut prawns
with jalapeño-citrus marmalade 5.00

prime rib coyotas
with two fresh salsas 5.00

black bean hummus
with grilled pita bread 5.00

queso fundido dip
with tortilla chips 5.00

two grilled baja chicken tacos
with fire-roasted salsa 5.50

certified angus beef burger
with microwbrew fries 6.50

late night happy hour 9:30-close (food only) monday-thursday


tapas, pinchos y otra comida

spanish cheese plate
spanish blue, aged manchego two chef’s selections with seasonal fruit 13-

crispy coconut prawns
white prawns in orange batter with jalapeño-citrus marmalade 10-

queso fundido dip
mexican cheese dip with crispy tortilla chips -traditional with chorizo sausage 10-
-vegetarian with roasted peppers 9-

ceviches:
rockfish with avocado and tomato 10-
bay scallops with tropical fruits 11-
prawns with coconut-ginger marinade 12-
sampler of all three ceviches 12-

griddled corn cake
topped with guava barbecue beef,
avocado and cotija cheese 9-

dungeness crab cakes
spicy hot texas sunshine sauce,
mango salsa and buttermilk slaw 13-

ecuadorian griddled potato cakes
yukon gold potatoes, muenster cheese, achiote and green onions topped with peanut sauce 8-

chicken, bacon and white cheddar quesadilla
with oven-dried tomato salsa and chipotle crema 9-

crispy chipotle calamari
with spicy chipotle-honey glaze and
ginger lime aioli 10-

prime rib coyotas
crispy beef flautas with corn salsa and lime crema 8-
seared rare ahi tuna sliced thin, served with chervil-chive oil and mango-

ensaladas y sopa

butter lettuce with spanish blue cheese
red wine dijon mustard vinaigrette, crispy bacon 8-

¡OBA! césar salad
with roasted corn and manchego cheese 8-

spinach salad
with goat cheese and berry vinaigrette 8-

sopa del dia
ask your server for today’s selection 6-


raciones

cornmeal crusted fish taco
corn tortillas, fire-roasted salsa,
buttermilk slaw and fresh lime each 4-

baja grilled chicken taco
flour tortilla, cotija cheese,
diced peppers, grilled corn, fire-roasted tomato salsa each 3-

¡OBA! burger
fresh cut tomato salsa, lettuce, cheese, kaiser roll, papas fritas 10-

beans and rice
our signature coconut jasmine rice with vegetarian red beans 3-


parties of 7 or more one check,
18% gratuity; $3 split entree charge


executive chef: scott neuman

update 3-31-08