Special

Dairy Free Menu

Seared Rare Ahi Tuna Appetizer

17

sliced thin, served with chervil-chive oil & mango-tomatillo salsa

Mesquite-Grilled Fish of the Day

30

basted with olive oil, served with fresh steamed vegetables & coconut rice

Macadamia-Nut Crusted Swordfish

31

pan-seared with cilantro pesto, grilled tomatoes & sherry glaze

Mesquite-Grilled Pacific Swordfish

31

basted with olive oil, served with fresh steamed vegetables & coconut rice

Vegetarian Menu

Please inform your server if you are vegan


Vegetable Quesadilla

8

flour tortillas with jack cheese, corn
& peppers with dried tomato salsa

Roasted Butternut Squash Enchiladas

19

with creamy toasted walnut sauce
& quinoa salad

Mesquite-Grilled Fresh Vegetable Platter

18

seasonal grilled vegetables, fresh fruit, red beans, coconut rice

Grilled Vegetable & Tomato Tacos

14

rolled in white corn torillas with chipotle crema, cabbage, & pico de gallo
served with coconut rice & red beans

Colin’s Menu

Mesquite-Grilled Pacific Swordfish

31

with jalapeño-tomato sauce, coconut rice,
steamed vegetables and salsa fresca

Spinach Salad with Grilled Breast of Chicken

14

tender chicken fanned over baby spinach, tossed with berry-ginger vinaigrette

Grilled Chicken Cesar Salad

15

Oba’s spicy cesar topped with grilled chicken breast

Grilled Chicken Breast Tacos

15

with salsa cruda & cabbage, served with rice & red beans

Simply-Grilled Fish of the Day with Lemon and Garlic

30

with steamed vegetables & jasmine rice

Grilled Breast of Chicken with Mango Salsa

19

with jasmine rice, fresh vegetables, red beans & mango-tomatillo salsa

Gluten Free Menu

Pequeño 8. Mediano 14. Grande 25.

Grilled Vegetable Anticuchos

sweet peppers, zucchini, squash and mushroom skewers, grilled and drizzled with balsamic

Grilled Beef Anticuchos

flank steak skewers with aji amarillo and roasted pepper vinaigrette

Ceviche del Día

ask for today’s fresh selection

Camarones Españolas

jumbo Mexican white prawns with Spanish chorizo, sherry wine, fresh garlic & fresh herbs

Queso Fundido

12

traditional mexican cheese dip with crispy tortilla chips;
choose chorizo or vegetarian with roasted peppers

Tableside Guacamole

17

avocados, diced onion, jalapeno pepper, cilantro, fresh lime prepared at your table

Fish Taco

7

red cabbage slaw, avocado, salsa, sour cream sauce (
PLEASE SPECIFY CORN TORTILLAS)

Grilled Baja Chicken Taco

6.5

cotija cheese, diced peppers, grilled corn,
fire-roasted tomato salsa (
PLEASE SPECIFY CORN TORTILLAS)

Seared Rare Ahi Tuna Appetizer

18

sliced thin, served with chervil-chive oil & mango-tomatillo salsa
 (tuna is coated with prepared spices)

¡Oba! César

7.5

with roasted corn & manchego cheese
(PLEASE SPECIFY NO BREADCRUMBS & PICKLED ONIONS )

Millennium Farms Baby Spinach Salad

8

with nut-crusted goat cheese & blackberry vinaigrette

Latitude 45 Farms Butter Lettuce

8.5

with green apples, candied walnuts, Spanish
blue cheese & champagne vinaigrette

Mesquite-Grilled Fresh Vegetable Platter

18

seasonal grilled vegetables, fresh fruit, red beans, coconut rice
(red beans contain prepared spices)

Enchiladas de Calabaza

19

Roasted butternut squash enchiladas with
creamy toasted walnut sauce & quinoa salad

Vaca Frita

23

Cuban pulled flank steak pan seared & served with mashed boniato potatoes & roasted corn salsa

Mesquite-Grilled Pacific Swordfish

31

basted with olive oil, served with fresh steamed vegetables & coconut rice

Grilled Breast of Chicken with Mango Salsa

19

served with jasmine rice, fresh vegetables, red beans & mango-tomatillo salsa

Carne Gordo

8 oz. 29
12 oz. 34

prime rib smoked on the mesquite rotisserie then roasted under rock salt
with chipotle horseradish cream & poblano mashed potatoes 
(contains prepared spices)