Dinner
Platos Para Compartir $14
Crispy Coconut Prawns
with jalapeño-citrus marmalade
Prime Rib Coyotas
crispy beef flautas with corn salsa & lime crema
Black Bean Hummus
with grilled pita bread & tomato-cucumber relish
Chicken, Bacon, Chihuahua Cheese Quesadilla
with oven-dried tomato salsa & chipotle crema
Tostones with Beef Carnitas
twice-fried plantains topped with braised beef & avocado
Camarones Mexicano
jumbo Mexican white prawns in a rich guajillo chili garlic sauce with coconut rice
Crispy Chipotle Calamari
with spicy chipotle-honey glaze & ginger lime aioli
Tacos Dorados
crispy braised pork tacos with tomatillo salsa & queso fresco
Bacon-Wrapped Stuffed Jalapeños
stuffed with chorizo & cream cheese, with apple demi glaze
Ceviche del Día
ask for today’s fresh selection
Certified Angus Beef Albondigas
seasoned ground chuck meatballs with roasted tomatillo salsa
Yucatan Pork Arepas
Colombian corn cakes topped with braised pork, cabbage & onion
Tableside Guacamole
14
avocados, diced onion, jalapeño pepper,
cilantro & fresh lime freshly prepared tableside with tortilla chips
Queso Fundido
12
traditional Mexican cheese dip with crispy tortilla chips; choose chorizo or vegetarian with roasted peppers
Roasted Butternut Squash Enchiladas
11
with pasilla de oaxaca tomato sauce cotija cheese & coconut rice
Seared Rare Ahi Tuna
17
sliced thin, served with chervil-chive oil & mango-tomatillo salsa
Ensaladas y Sopa
¡Oba! César
7.5
with roasted corn & manchego cheese
Millennium Farms Baby Spinach Salad
8
with nut-crusted goat cheese & blackberry vinaigrette
Lattitude 45 Butter Lettuce
8
drizzled with red wine-dijon mustard vinaigrette,
& topped with crispy bacon & Spanish blue cheese
Chicken Tortilla Soup
6/9
our version of the classic Mexican soup with diced chicken, avocado & queso fresco
Sopa del Día
5/7
chef’s selection
Platos
Bife a Micalense
29
8 oz. grilled Portuguese-style prime grade top sirloin topped with caramelized banana, bacon, dijon cream, accompanied by fingerling potatoes & fresh vegetables
Pez Espada con Puré de Cilantro
31
macadamia nut crusted pacific swordfish, pan-seared with cilantro pesto, grilled tomatoes & sherry glaze
Enchiladas de Calabaza
19
roasted butternut squash enchiladas with creamy toasted walnut sauce & quinoa salad
Bistek Asado
32
gaucho-style 10 oz. prime rib, cooked on the mesquite grill, with Scott’s steak butter
Atún Salteado
35
ancho-crusted ahi tuna mesquite-grilled medium rare served with a griddled corn cake, mango-pepper sauce & avocado salsa
Plato de Mariscos
28
jumbo prawns, fresh fish, clams, mussels, &calamari in a rich tomato-guajillo sauce
Vaca Frita
23
Cuban pulled flank steak pan seared & served with mashed boniato potatoes & roasted corn salsa
Tamales de Puerco
24
two housemade tamales topped with braised pork & red chile adobo, topped with Yucatan simmered tomato-chile salsa
Pollo Rotisserie-Asado
26
Scott’s rotisserie draper valley farms half-chicken, spun over mesquite, basted with sun dried tomato-goat cheese butter & served with mushroom farro pilaf & fresh vegetables
Feijoada Completa
25
rotissere pork loin fanned over black bean & sausage ragout with coconut rice & citrus pepper salad
Carne Gordo
8 oz. 29
12 oz. 34
prime rib smoked on the mesquite
rotisserie then roasted under rock salt
with chipotle horseradish cream & poblano mashed potatoes
Oba is strongly committed to using sustainable, natural, organic and regional products whenever available.
$15 corkage fee per 750 ml
